NO RAW EGGS
Our priority is to provide wholesome ingredients and healthy foods for all of our students. We use high quality ingredients that are natural or minimally processed. We keep things allergen friendly: we are a nut-free establishment, and can accommodate most food allergies. We do not use any raw eggs or shellfish in our recipes.
When registering your child, please include all important allergy information or contact us directly if you have any questions . We will do our best to accommodate your child's needs.