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Sugar and Spice
Explore our favorite recipes from the session at home
What We learned
Topics We Explored
Colorful Plates
Fall Superfoods
Natural Versus Artificial Sugars
Seasonal Eating
Holiday Spices and Traditions and more!
New Foods We Tried
Purple Cabbage Coleslaw
Pumpkin Fudge Brownies
Brussel Sprouts Salad
Chai Spiced Donuts
Corn Pudding and more!
Skills We mastered
Kitchen Safety
Knife Skills
Measuring
Using Herbs and Spices
Making balanced choices and more!
Download The Cookbook!
Our cookbooks don't stay on our website forever– download soon!
Questions? Email info@icookafterschool.com
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