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  • Oct 17, 2:15 PM – 3:15 PM EDT
    St. Alphonsus/St. Patrick, 20W145 Davey Rd, Lemont, IL 60439
    This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.