Jan 11, 2022, 3:15 PM – Mar 15, 2022, 4:30 PM
Chicago, 6216 N Glenwood Ave, Chicago, IL 60660, USA
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
