iCOOK After School

DROP IN CLASSES

Join us for virtual Hands-on Cooking or Kitchen Science: STEAM classes, held live via Zoom. Our classes are fun, structured, and educational and are perfect for kids in grades K-5. Once you register for the class you will receive a confirmation email with all the supplies and ingredients needed for the class.

Drop-in Cooking: Dill Dip and Peanut Butter Banana Ice Cream

Mon, Sep 28

3:30-4:30 pm CDT

Sep 28, 3:30 PM – 4:30 PM CDT

3:30-4:30 pm CDT

iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about herbs such as dill, as well as how to make a healthy (and delicious) instant banana ice cream! Happy Cooking!

Drop-in STEAM: Kitchen Science - Homemade Butter

Wed, Sep 30

4-5 pm CDT

Sep 30, 4:00 PM – 5:00 PM CDT

4-5 pm CDT

In this Kitchen Science drop-in class, we will conduct an experiment to see how the separation of fat and liquid can produce butter.

Drop-in Cooking: Simple Hummus and Mediterranean Veggie Wrap

Mon, Oct 05

3:30-4:30 pm CDT

Oct 05, 3:30 PM – 4:30 PM CDT

3:30-4:30 pm CDT

iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about Mediterranean cuisine by making a simple hummus and Mediterranean-style veggie wrap. Happy Cooking!