Drop-In Cooking Class: Eat the Rainbow!

Course Description: iCook is offering a fully-immersive virtual cooking program for our young chefs. In this drop-in class, we will learn about the nutritious and delicious benefits of eating bright and colorful ingredients. We'll be making Sundried Tomato Pinwheels and Carrot Pineapple Salad.

Recipe: Sundried Tomato Pinwheels and Carrot Pineapple Salad.

Monday, Mar. 1st, 5:00 - 6:00 pm CST (6-7pm EST)

Supplies: You will receive a list of supplies and ingredients for each class once you register.

Important: This will be a group live class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision may be required for some of the activities.