Drop-In Cooking Class: Mexican Cuisine
Time & Location
About The Course
Course Description: iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about ingredients that are often found in Mexican cuisine. We will make Veggie Tostada and Simple Guac and Chips
Recipe: Veggie Tostada and Simple Guac and Chips
Monday, Feb. 1st, 5:00 - 6:00 pm CST (6-7pm EST)
Supplies: You will receive a list of supplies and ingredients for each class once you register.
Important: This will be a group live class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision may be required for some of the activities.
- Drop-in Cooking$12$120$0