Mon, Feb 01 | 5:00 - 6:00 pm CST (6-7pm EST)

Drop-In Cooking Class: Mexican Cuisine

iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about ingredients that are often found in Mexican cuisine. We will make Veggie Tostada and Simple Guac and Chips
Registration is Closed
Drop-In Cooking Class: Mexican Cuisine

Time & Location

Feb 01, 5:00 PM – 9:00 PM CST
5:00 - 6:00 pm CST (6-7pm EST)

About The Course

Course Description: iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about ingredients that are often found in Mexican cuisine. We will make Veggie Tostada and Simple Guac and Chips

Recipe: Veggie Tostada and Simple Guac and Chips

Monday, Feb. 1st, 5:00 - 6:00 pm CST (6-7pm EST)

Supplies: You will receive a list of supplies and ingredients for each class once you register.

Important: This will be a group live class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision may be required for some of the activities.

Registration
Price
Quantity
Total
  • Drop-in Cooking
    $12
    $12
    0
    $0
Total$0
Cooking Program for kids
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