Sat, Nov 07 | 10:00 - 11:00 AM CT (11:00 - Noon EST)

Drop-In Cooking Class: Superfoods - Spices and Herbs

iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about flavoring recipes with spices and herbs! We will make White Bean Dip and Baked Apples.
Registration is Closed

Time & Location

Nov 07, 2020, 10:00 AM – 11:00 AM CST
10:00 - 11:00 AM CT (11:00 - Noon EST)

About The Course

Course Description: iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn all about how bell peppers are a superfood. We will make delicious White Bean Dip and Baked Apples.

Recipe: White Bean Dip and Baked Apples

Saturday, Nov. 7th, 10:00 - 11:00 AM CT (11:00 - Noon EST)

Supplies: You will receive a list of supplies and ingredients for each class once you register.

Important: This will be a group live class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision may be required for some of the activities.

Registration
Price
Quantity
Total
  • Drop-in Cooking
    $12
    $12
    0
    $0
Total$0
Cooking Program for kids
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ADDRESS

 

222 W Merchandise Mart Plaza #1212,

Chicago, IL 60654

CONTACT

 

info@iCookAfterSchool.com

(773) 900-7074

 

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