iCook: DROP IN - Italian Cake and Pesto Mozzarella Sandwich

Our little chefs will learn to make Italian Cake and Pesto Mozzarella Sandwich

Class shopping list

• 20 vanilla wafers (or any other cookie)
• ½ cup crushed canned pineapple
• ¼ cup sweetened condensed milk
• 1 tbsp lemon juice
• 4 heaping tbsp whipped topping
• 4 heaping tsp shredded coconut (optional)
• 1 tomato
• 4 slices bread
• 2 tbsp prepared pesto
• 4 slices mozzarella cheese (or ½ cup shredded)
• fresh basil (optional)

Supplies: 

· Can opener

·  Oven - adult supervision is required

·  Baking sheet

·  Small dish/cake dish or 4 individual-sized cups

·  Child safe knife - adult supervision is required

·  Chopping board

·  Set of measuring spoons and cups

· Medium sized bowls, utensils

Important: This will be a small group live cooking class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision is required.