iCook: DROP IN - Kale Guac, Mango Kale Salsa

Our little chefs will learn to make Kale Salsa and Kale Guac

Class shopping list

• 2 big kale leaves
• 2 ripe avocados
• 2 tbsp lime juice
• 1/8 tsp salt
• ¼ chopped red onion
• 1 jalapeno
• ½ cup diced mango
• ¼ cup diced red bell pepper
• Tortilla chips

Supplies: 

·  Child safe knife

· Cutting board

· Food processor/blender (Adult Use)

· Mixing bowls

· Measuring cups & spoons

· Spoon

·  Serving bowls

Important: This will be a small group live cooking class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision is required.