Mon, Feb 01 | 5:00 - 6:00 pm CST (6-7pm EST)
Drop-In Cooking Class: Mexican Cuisine
iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about ingredients that are often found in Mexican cuisine. We will make Veggie Tostada and Simple Guac and Chips
Time & Location
Feb 01, 5:00 PM – 9:00 PM CST
5:00 - 6:00 pm CST (6-7pm EST)
About The Course
Registration
Price
Quantity
Total
- Drop-in Cooking$12$120$0
Total$0
