Mon, Feb 01 | 5:00 - 6:00 pm CST (6-7pm EST)

Drop-In Cooking Class: Mexican Cuisine

iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about ingredients that are often found in Mexican cuisine. We will make Veggie Tostada and Simple Guac and Chips

Time & Location

Feb 01, 5:00 PM – 9:00 PM CST
5:00 - 6:00 pm CST (6-7pm EST)

About The Course

Registration
Price
Quantity
Total
  • Drop-in Cooking
    $12
    $12
    0
    $0
Total$0
Cooking Program for kids
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ADDRESS

 

222 W Merchandise Mart Plaza #1212,

Chicago, IL 60654

CONTACT

 

info@iCookAfterSchool.com

(773) 900-7074

 

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