Thu, Jul 09 | 03:00pm - 04:00pm CDT

iCook: DROP IN - Summer Salsa and Baked Cinnamon Chips

Our little chefs will make learn all about Mexican cuisine and explore exciting flavors while making Summer Salsa and Baked Cinnamon Chips
Registration is Closed
iCook: DROP IN - Summer Salsa and Baked Cinnamon Chips

Time & Location

Jul 09, 2020, 3:00 PM – 4:00 PM CDT
03:00pm - 04:00pm CDT

About The Course

Our little chefs will learn to make Summer Salsa and Baked Cinnamon Chips

Class shopping list

  • 3 large strawberries
  • 1 kiwi
  • 3 oz canned pineapple
  • 1 small golden apple
  • 1 small lemon
  • ½ tsp honey
  • 2 flour tortilla 
  • 2 tbsp butter
  • 2 tsp sugar
  • 1 tsp cinnamon

Supplies: 

· Citrus zester

·  Can opener

·  Whisk

·  Oven, adult supervision is required

·  Baking sheet

·  Knife, adult supervision is required

·  Chopping board

·  Set of measuring spoons and cups

· Medium sized bowls, utensils

Important: This will be a small group live cooking class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision is required.

Registration
Price
Quantity
Total
  • iCook - Mexican Cuisine
    $15
    $15
    0
    $0
Total$0
Cooking Program for kids
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