iCook: DROP IN - Veggie Nuggets, Chocolate Mud Cake

Our little chefs will learn to make Veggie Nuggets, Chocolate Mud Cake

Class shopping list

• 1 cup dried lentils
• 1 medium carrot
• 1 small zucchini
• ½ cup breadcrumbs
• 1 cup shredded cheddar cheese
• ½ cup frozen peas and/or corn
• 1 tsp dried herbs (ex: Mrs. Dash, Italian seasoning, or any favorite mix)
• ½ cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 3 tbsp granulated sugar
• ¼ tsp baking powder
• pinch of salt
• ¼ cup milk
• 2 tbsp canola, vegetable or coconut oil
• ¼ tsp vanilla extract
• nonstick cooking spray or butter for greasing pan
• 1 tbsp chocolate chips (optional)
• whipped topping, sprinkles, marshmallows or other cake toppings (optional)

Supplies: 

· Grater

·  Blender or food processor (Adult Use)

·  Oven (Adult Use)

·  Baking Sheet

·  Aluminum foil or parchment paper

·  Spatula/flipper

·  Microwave, adult supervision is required

·  Measuring spoons and cups

·  Microwave-safe mug (at least 12 oz)

· Medium bowls, utensils

Important: This will be a small group live cooking class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision is required.