Time & Location
About The Course
This Winter, our chefs-in-training will learn how to make delicious and nutritiousrecipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHEN: Every Tuesday 3:30pm – 4:30pm
DATES: January 15th - March 18th
YOU CAN ONLY REGISTER ONE CHILD AT A TIME
PLEASE ONLY SELECT A QUANTITY OF ONE