Mon, Sep 18|
Queen Of All Saints - MONDAY (SOLD OUT)
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 18, 3:15 PM CDT – Dec 11, 4:15 PM CST
Chicago, 6280 N Sauganash Ave, Chicago, IL 60646, USA
About The Course
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: Queen of All Saints
Price: $242 + processing fee
Monday Dates: Sept. 18th – Dec. 11th (No class Oct. 9th, Nov. 20th)
Registration deadline: Sept. 11th
Cooking Course Registration
Cooking - Includes $5 Processing Fee$247.00Sold Out
This event is sold out