Mon, Jan 22
|St. Alphonsus St. Patrick
St. Alphonsus St. Patrick - MONDAYS
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Jan 22, 2024, 2:15 PM CST – Mar 25, 2024, 3:15 PM CDT
St. Alphonsus St. Patrick, 20W145 Davey Rd, Lemont, IL 60439
About The Course
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Â
Where:Â St. Alphonsus St. Patrick
When:Â Mondays
Time: 2:15-3:15
Dates:Â Jan. 22nd - Mar. 25th
No Class Dates: Feb 19th
Length:Â 9 weeks
Min/Max:Â 12/15
Grade: K-4
Price:Â $198 + Processing Fee
Registration deadline:Â January 15, 2024
Registration
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$203.00
Total
$0.00