Thu, Dec 10 | 2:45pm - 3:45 pm CDT (3:45pm - 4:45pm EST)

STEAM Kitchen Science: Egg Foam Science

In this Kitchen Science series, we will allow kids to experience science in a new way: delicious, relatable and fun! In this class, we will make Egg Foam and explore proteins, sugar molecules, and proportions!

Time & Location

Dec 10, 2:45 PM – 3:45 PM CST
2:45pm - 3:45 pm CDT (3:45pm - 4:45pm EST)

About The Course

Registration
Price
Quantity
Total
  • iCook - Kitchen Science
    $12
    $12
    0
    $0
Total$0
Cooking Program for kids
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(773) 900-7074

 

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