Thu, Dec 10 | 2:45pm - 3:45 pm CDT (3:45pm - 4:45pm EST)
STEAM Kitchen Science: Egg Foam Science
In this Kitchen Science series, we will allow kids to experience science in a new way: delicious, relatable and fun! In this class, we will make Egg Foam and explore proteins, sugar molecules, and proportions!
Time & Location
Dec 10, 2:45 PM – 3:45 PM CST
2:45pm - 3:45 pm CDT (3:45pm - 4:45pm EST)
About The Course
- iCook - Kitchen Science$12$120$0