This spring, our chefs-in-training will learn how to make delicious and nutritious recipes including French Toast, Oatmeal Banana Cookies, Rainbow Pizza, Mango Floats, Green Bean Fries, Chocolate Dessert Hummus and more. We will travel across the globe to learn about cuisine and traditions of Greece, Mexico, Philippines and Italy.

We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes and practice making Chimichurri and

Strawberry Mint Rolls. Our little chefs will continue practicing kitchen and knife safety, and add even more advanced techniques to their cooking skills like whipping, brushing, decorating and more.

WHEN: Mondays

TIME: 3:35-4:35 pm

DATES: April 1 - May 20

NO CLASS: April 15

Registration Deadline: March 28

YOU CAN ONLY REGISTER ONE CHILD AT A TIME

PLEASE ONLY SELECT A QUANTITY OF ONE

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