This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Greece, Philippines, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!

WHEN: Tuesday 3:30 - 4:30pm

DATES: March 24th - May 26th

NO CLASS: April 7th

DURATION: 9 weeks

Registration deadline is March 17th.

Minimum enrollment 10 students

This course is sponsored by the Deer Park PTA. This information is neither sponsored nor endorsed by the Fairfax County School Board, the Superintendent, or this school.

YOU CAN ONLY REGISTER ONE CHILD AT A TIME. PLEASE ONLY SELECT A QUANTITY OF ONE

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