STEAM: Kitchen Science: Cooking for Catherine Cook

STEAM stands for Science, Technology, Engineering, Art, and Mathematics. In this Kitchen Science Series, we will allow kids to experience science in a new way: delicious, relatable and fun! Kids will connect their STEAM knowledge to everyday activities and events and, as a result, deepen their understanding of and interest in science. Our young scientists are encouraged to ask questions, think critically, experiment, explain their reasoning, read, write, create models, and, of course, have fun with science! In this session, we will explore chemical engineering, molecular gastronomy, gravity, lung capacity, and more throughout fun kitchen experiments including (but not limited to) making homemade butter, ice cream glaciers, and slime.

Classes on Tuesdays 3:00pm - 4:00pm CDT, Sept. 15th - Oct. 20th

Supplies: we are keeping supplies to the minimum. You will receive a list of supplies for each class once you register.

Important: This will be a large group live class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision may be required for some of the activities.

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