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Science of Cooking

Explore our favorite recipes from the session at home

What We learned

Topics We Explored

  • Complimentary Flavors

  • Salt, Fat, Acid and Heat

  • Seasonal eating

  • Science of Emulsifying

  • Enzymes and Cheesemaking

  • Probiotics and Fermentation

  • Olfactions, and more!

New Foods We Tried

  • Peach Cobbler

  • Blueberry and Peach Salsa

  • Quesadillas

  • Lasagna Cups

  • Avocado Brownies

  • Baked Cauliflower

  • Sweet Potato Biscuits

Skills We mastered

  • Kitchen Safety

  • Knife Skills

  • Measuring

  • How to use spices

  • How to make healthier choices

  • How to find substitutes for different ingredients

Download The Cookbook!

Our cookbooks don't stay on our website forever– download soon!

Questions? Email

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