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Mother and Daughter Baking

COOKING CLASSES

Welcome to our 2022-2023 Enrichment Session!

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Below you will find details on classes and registration information.

To register for the class find your school below.

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Cannot find your school or have questions?

Call us at (773) 900-7074 or email info@icookafterschool.com

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  • Silver Springs - SOLD OUT
    Tue 04 Apr
    Details
    Apr 04, 3:45 PM CDT – May 30, 5:00 PM CDT
    Silver Springs Elementary, 19801 Silver Spring Dr, Northville, MI 48167, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Ridgewood Tuesdays - SOLD OUT
    Tue 04 Apr
    Details
    Apr 04, 4:00 PM – May 30, 5:00 PM
    Ridgewood Elementary School, 49775 Six Mile Rd, Northville, MI 48168, USA
    Our little chefs learn all about international cuisine!
  • Ridgewood Thursdays - SOLD OUT
    Thu 06 Apr
    Details
    Apr 06, 4:00 PM – May 25, 5:00 PM
    Ridgewood Elementary School, 49775 Six Mile Rd, Northville, MI 48168, USA
    Our little chefs learn all about international cuisine!
  • Buckland Mills (Tuesdays) - SOLD OUT
    Tue 11 Apr
    Details
    Apr 11, 8:00 AM CDT – May 30, 9:00 AM CDT
    Buckland Mills, 10511 Wharfdale Pl, Gainesville, VA 20155, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Westover Elementary
    Tue 11 Apr
    REGISTER
    Apr 11, 4:00 PM EDT – May 30, 5:00 PM EDT
    Westover Elementary, 401 Hawkesbury Ln, Silver Spring, MD 20904, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Lees Corner - Wednesday
    Wed 12 Apr
    REGISTER
    Apr 12, 3:45 PM EDT – May 31, 4:45 PM EDT
    Lees Corner Elementary, 13500 Hollinger Ave, Fairfax, VA 22033
    This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
  • Pierce Elementary
    Wed 12 Apr
    REGISTER
    Apr 12, 3:00 PM CDT – May 31, 4:00 PM CDT
    Pierce Elementary, 1423 W Bryn Mawr Ave, Chicago, IL 60660, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Hamilton Elementary - SOLD OUT
    Wed 12 Apr
    Details
    Apr 12, 3:00 PM CDT – May 31, 4:00 PM CDT
    Hamilton Elementary, 1650 W Cornelia Ave, Chicago, IL 60657
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Oak Grove - SOLD OUT
    Wed 12 Apr
    Details
    Apr 12, 3:30 PM – 4:30 PM CDT
    Libertyville, 1700 O'Plaine Rd, Libertyville, IL 60048, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Buckland Mills (Thursdays)
    Thu 13 Apr
    REGISTER
    Apr 13, 8:00 AM CDT – Jun 01, 9:00 AM CDT
    Buckland Mills, 10511 Wharfdale Pl, Gainesville, VA 20155, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • St. Hubert - SOLD OUT
    Thu 13 Apr
    Details
    Apr 13, 2:10 PM CDT – May 25, 3:10 PM CDT
    Hoffman Estates, 255 Flagstaff Ln, Hoffman Estates, IL 60169, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Infant Jesus of Prague
    Mon 17 Apr
    REGISTER
    Apr 17, 1:45 PM CDT – May 22, 1:45 PM CDT
    Infant Jesus of Prague, 1101 Douglas Ave, Flossmoor, IL 60422, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • St. Albert the Great
    Mon 17 Apr
    REGISTER
    Apr 17, 3:00 PM CDT – May 22, 4:00 PM CDT
    St Albert the Great, 5535 State Rd, Burbank, IL 60459, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Queen of All Saints (Mondays)
    Mon 17 Apr
    REGISTER
    Apr 17, 3:15 PM CDT – May 22, 4:15 PM CDT
    Queen of All Saints, 6230 N Lemont Ave, Chicago, IL 60646, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • St Eugene
    Tue 18 Apr
    REGISTER
    Apr 18, 3:15 PM CDT – May 30, 4:15 PM CDT
    St Eugene School, 7930 W Foster Ave, Chicago, IL 60656, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Queen of All Saints (Wednesdays)
    Wed 19 Apr
    REGISTER
    Apr 19, 3:15 PM CDT – May 24, 4:15 PM CDT
    Queen of All Saints, 6230 N Lemont Ave, Chicago, IL 60646, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
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