Mother and Daughter Baking

COOKING CLASSES

Welcome to our Fall Enrichment Session!

Below you will find details on classes and registration information.

To register for the class find your school below.

Cannot find your school or have questions?

Call us at (773) 900-7074 or email info@icookafterschool.com

  • Oct 03, 3:45 PM EDT – Dec 05, 4:45 PM EST
    Frederick, 8717 Yellow Springs Rd, Frederick, MD 21702, USA
    This fall, our chefs-in-training will learn how to make delicious (and nutritious) desserts and baked goods!
  • Hamilton (pro-rated)
    Mon 03 Oct
    Oct 03, 3:00 PM – 4:00 PM
    Chicago, 1650 W Cornelia Ave, Chicago, IL 60657, USA
    This fall, our chefs-in-training will learn how to make delicious (and nutritious) desserts and baked goods!
  • Oct 04, 3:15 PM CDT – Nov 29, 4:15 PM CST
    St. Eugene, 7930 W Foster Ave, Chicago, IL 60656, USA
    This fall, our chefs-in-training will learn how to make delicious (and nutritious) desserts and baked goods!
  • Oct 06, 3:35 PM EDT – Dec 15, 4:10 PM EST
    Lake Garda School, 61 Monce Rd, Burlington, CT 06013
    This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
  • Calvary Academy
    Tue 11 Oct
    Oct 11, 3:30 PM – Dec 13, 4:30 PM
    Calvary Academy, 1730 W Jefferson St, Springfield, IL 62702, USA
    This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
  • Oct 12, 2:30 PM – 3:30 PM EDT
    Harriet E Sayre Public School, 1850 N Newland Ave, Chicago, IL 60707
    This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
  • Oct 12, 2:45 PM – Nov 09, 3:45 PM
    St. Linus Catholic School, 10400 Lawler Ave, Oak Lawn, IL 60453, USA
    This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
  • Oct 17, 2:15 PM – 3:15 PM EDT
    St. Alphonsus/St. Patrick, 20W145 Davey Rd, Lemont, IL 60439
    This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
  •  Thornton Creek
    Tue 10 Jan
    Jan 10, 2023, 4:00 PM CST – Feb 28, 2023, 5:00 PM CST
    Thornton Creek Elem, 46180 W 9 Mile Rd, Novi, MI 48374, USA
    This Winter, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.