iCOOK After School

VIRTUAL ENRICHMENT

We offer two virtual enrichment programs:

Hands-on Cooking or STEAM: Kitchen Science.

All classes are held live via Zoom. Our classes are structured and educational. These are perfect for kids in grades K-5.

Always hands-on, always tasty, and always fun!

You will receive list of supplies needed once you register for the class. Be sure to check your email!

Hayt - Cooking
REGISTER
Mar 01, 4:00 PM – 5:00 PM CST
4.00-5.00 pm CDT
iCook is offering a fully-immersive virtual cooking program for our young chefs. This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions. Happy Cooking!
Drop-In Cooking Class: Eat the Rainbow!
REGISTER
Mar 01, 5:00 PM – 6:00 PM CST
5:00 - 6:00 pm CST (6-7pm EST)
iCook is offering a fully-immersive virtual cooking program for our young chefs. In this drop-in class, we will learn about the nutritious and delicious benefits of eating bright and colorful ingredients. We'll be making Sundried Tomato Pinwheels and Carrot Pineapple Salad.
Hayt - STEAM Kitchen Science
REGISTER
Mar 08, 4:00 PM – 5:00 PM CST
2:45-3:45 CST
In this Kitchen Science series, we will allow kids to experience science in a new way: delicious, relatable and fun! This course will allow kids to connect their STEAM knowledge to everyday activities and events and, as a result, deepen their understanding of and interest in science.
Drop-In Cooking Class: Blueberries!
REGISTER
Mar 08, 5:00 PM – 6:00 PM CST
5:00 - 6:00 pm CST (6-7pm EST)
iCook is offering a fully-immersive virtual cooking program for our young chefs. In this drop-in class, we will learn about the nutritious and delicious benefits of blueberries. We'll be making a Berry Smoothie Bowl and Blueberry Cheesecake Bites.
Pius X - Cooking
REGISTER
Mar 22, 4:00 PM CDT – May 10, 5:00 PM CDT
4.00-5.00 pm CDT
iCook is offering a fully-immersive virtual cooking program for our young chefs. This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions. Happy Cooking!
Peirce - Cooking
REGISTER
Mar 22, 4:00 PM CDT – May 10, 5:00 PM CDT
4.00-5.00 pm CDT
iCook is offering a fully-immersive virtual cooking program for our young chefs. This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions. Happy Cooking!
Queen of the Rosary - Cooking
REGISTER
Mar 22, 4:00 PM CDT – May 10, 6:00 PM CDT
4.00-5.00 pm CDT
iCook is offering a fully-immersive virtual cooking program for our young chefs. This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions. Happy Cooking!
Northside Catholic Academy - Cooking
REGISTER
Mar 22, 4:00 PM CDT – May 10, 5:00 PM CDT
4.00-5.00 pm CDT
iCook is offering a fully-immersive virtual cooking program for our young chefs. This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions. Happy Cooking!
Farnsworth - Cooking
REGISTER
Mar 22, 4:00 PM CDT – May 10, 5:00 PM CDT
4.00-5.00 pm CDT
iCook is offering a fully-immersive virtual cooking program for our young chefs. This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions. Happy Cooking!
Drop-In Cooking Class: Mediterranean Cuisine
REGISTER
Feb 22, 5:00 PM – 6:00 PM CST
5:00 - 6:00 pm CST (6-7pm EST)
iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about ingredients that are often found in Mediterranean cuisine. We'll be making Baked Falafel Wraps, Hummus, and Tzatziki.