COOKING CLASSES
Welcome to our Fall Enrichment Session!
Below you will find details on classes and registration information.
To register for the class find your school below.
Cannot find your school or have questions?
Call us at (773) 900-7074 or email info@icookafterschool.com
Mon 03 Oct03MonOctYellow Springs (Monday) - SOLD OUTOct 03, 3:45 PM EDT – Dec 05, 4:45 PM ESTFrederick, 8717 Yellow Springs Rd, Frederick, MD 21702, USAThis fall, our chefs-in-training will learn how to make delicious (and nutritious) desserts and baked goods!- Mon 03 Oct03MonOctHamilton (pro-rated)Oct 03, 3:00 PM – 4:00 PMChicago, 1650 W Cornelia Ave, Chicago, IL 60657, USAThis fall, our chefs-in-training will learn how to make delicious (and nutritious) desserts and baked goods!
- Tue 04 Oct04TueOctSt. Eugene - SOLD OUTOct 04, 3:15 PM CDT – Nov 29, 4:15 PM CSTSt. Eugene, 7930 W Foster Ave, Chicago, IL 60656, USAThis fall, our chefs-in-training will learn how to make delicious (and nutritious) desserts and baked goods!
- Thu 06 Oct06ThuOctLake Garda Thursday - SOLD OUTOct 06, 3:35 PM EDT – Dec 15, 4:10 PM ESTLake Garda School, 61 Monce Rd, Burlington, CT 06013This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
- Tue 11 Oct11TueOctCalvary AcademyOct 11, 3:30 PM – Dec 13, 4:30 PMCalvary Academy, 1730 W Jefferson St, Springfield, IL 62702, USAThis fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
- Wed 12 Oct12WedOctSayre Language AcademyOct 12, 2:30 PM – 3:30 PM EDTHarriet E Sayre Public School, 1850 N Newland Ave, Chicago, IL 60707This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
- Wed 12 Oct12WedOctSt. Linus (Wednesdays) - SOLD OUTOct 12, 2:45 PM – Nov 09, 3:45 PMSt. Linus Catholic School, 10400 Lawler Ave, Oak Lawn, IL 60453, USAThis fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
- Mon 17 Oct17MonOctSt. Alphonsus/St. Patrick - SOLD OUTOct 17, 2:15 PM – 3:15 PM EDTSt. Alphonsus/St. Patrick, 20W145 Davey Rd, Lemont, IL 60439This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
- Tue 10 Jan10TueJanThornton CreekJan 10, 2023, 4:00 PM CST – Feb 28, 2023, 5:00 PM CSTThornton Creek Elem, 46180 W 9 Mile Rd, Novi, MI 48374, USAThis Winter, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.