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Mother and Daughter Baking

COOKING CLASSES

Welcome to our 2022-2023 Enrichment Session!

Below you will find details on classes and registration information.

To register for the class find your school below.

Cannot find your school or have questions?

Call us at (773) 900-7074 or email info@icookafterschool.com

  • Apr 04, 3:45 PM CDT – May 30, 5:00 PM CDT
    Silver Springs Elementary, 19801 Silver Spring Dr, Northville, MI 48167, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 04, 4:00 PM – May 30, 5:00 PM
    Ridgewood Elementary School, 49775 Six Mile Rd, Northville, MI 48168, USA
    Our little chefs learn all about international cuisine!
  • Apr 06, 4:00 PM – May 25, 5:00 PM
    Ridgewood Elementary School, 49775 Six Mile Rd, Northville, MI 48168, USA
    Our little chefs learn all about international cuisine!
  • Apr 11, 8:00 AM CDT – May 30, 9:00 AM CDT
    Buckland Mills, 10511 Wharfdale Pl, Gainesville, VA 20155, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Westover Elementary
    Tue 11 Apr
    Apr 11, 4:00 PM EDT – May 30, 5:00 PM EDT
    Westover Elementary, 401 Hawkesbury Ln, Silver Spring, MD 20904, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 12, 3:45 PM EDT – May 31, 4:45 PM EDT
    Lees Corner Elementary, 13500 Hollinger Ave, Fairfax, VA 22033
    This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
  • Pierce Elementary
    Wed 12 Apr
    Apr 12, 3:00 PM CDT – May 31, 4:00 PM CDT
    Pierce Elementary, 1423 W Bryn Mawr Ave, Chicago, IL 60660, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 12, 3:00 PM CDT – May 31, 4:00 PM CDT
    Hamilton Elementary, 1650 W Cornelia Ave, Chicago, IL 60657
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Oak Grove - SOLD OUT
    Wed 12 Apr
    Apr 12, 3:30 PM – 4:30 PM CDT
    Libertyville, 1700 O'Plaine Rd, Libertyville, IL 60048, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 13, 8:00 AM CDT – Jun 01, 9:00 AM CDT
    Buckland Mills, 10511 Wharfdale Pl, Gainesville, VA 20155, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 13, 2:10 PM CDT – May 25, 3:10 PM CDT
    Hoffman Estates, 255 Flagstaff Ln, Hoffman Estates, IL 60169, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 17, 1:45 PM CDT – May 22, 1:45 PM CDT
    Infant Jesus of Prague, 1101 Douglas Ave, Flossmoor, IL 60422, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 17, 3:00 PM CDT – May 22, 4:00 PM CDT
    St Albert the Great, 5535 State Rd, Burbank, IL 60459, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 17, 3:15 PM CDT – May 22, 4:15 PM CDT
    Queen of All Saints, 6230 N Lemont Ave, Chicago, IL 60646, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • St Eugene
    Tue 18 Apr
    Apr 18, 3:15 PM CDT – May 30, 4:15 PM CDT
    St Eugene School, 7930 W Foster Ave, Chicago, IL 60656, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
  • Apr 19, 3:15 PM CDT – May 24, 4:15 PM CDT
    Queen of All Saints, 6230 N Lemont Ave, Chicago, IL 60646, USA
    This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
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