COOKING CLASSES
Welcome to our Fall Enrichment Session!
Below you will find details on classes and registration information.
To register for the class find your school below.
Cannot find your school or have questions?
Call us at (773) 900-7074 or email info@icookafterschool.com
03MonJanLake Garda - iSTEAM MondaysJan 03, 3:35 PM EST – Mar 21, 4:35 PM EDTLake Garda School, 61 Monce Rd, Burlington, CT 06013, USAOur winter session is dedicated to learning all about chemical reactions! We will conduct experiments with invisible ink, color changing, and more! Students will experience science interactively via hands-on and observable experiments, solving everyday activities and events.
04TueJanLake Garda - iCode TuesdaysJan 04, 3:35 PM EST – Mar 15, 4:35 PM EDTLake Garda School, 61 Monce Rd, Burlington, CT 06013, USACoders will learn basic coding skills and game design processes by making animations and games in Scratch.
05WedJanAlphonsus Academy - SOLD OUTJan 05, 1:45 PM – Mar 02, 2:45 PMChicago, 1439 W Wellington Ave, Chicago, IL 60657, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.- 06ThuJanPritzker Thursday (pro-rated fall session)Jan 06, 4:00 PM – Jan 27, 5:00 PMChicago, 2009 W Schiller St, Chicago, IL 60622, USAPro-rated fall session
- 10MonJanQueen of the RosaryJan 10, 2:40 PM – Mar 14, 3:40 PMQueen of the Rosary, 690 W Elk Grove Blvd, Elk Grove Village, IL 60007, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 10MonJanBrook Forest SchoolJan 10, 3:25 PM – Mar 21, 4:25 PMBrook Forest, 60 Regent Dr, Oak Brook, IL 60523, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 11TueJanNorthside Catholic AcademyJan 11, 3:15 PM – Mar 15, 4:30 PMChicago, 6216 N Glenwood Ave, Chicago, IL 60660, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 12WedJanSt. MatthiasJan 12, 3:00 PM – Mar 16, 4:00 PMChicago, 4910 N Claremont Ave, Chicago, IL 60625, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 18TueJanBurley Elementary School - SOLD OUTJan 18, 3:30 PM – Apr 26, 4:30 PMChicago, 1630 W Barry Ave, Chicago, IL 60657, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 18TueJanWestoverJan 18, 4:00 PM – Mar 08, 5:00 PMSilver Spring, 401 Hawkesbury Ln, Silver Spring, MD 20904, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 20ThuJanMary, Seat of WisdomJan 20, 3:15 PM – Mar 03, 4:15 PMPark Ridge, 1352 S Cumberland Ave, Park Ridge, IL 60068, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 24MonJanHighland Parks & RecreationJan 24, 5:30 PM – Apr 11, 6:30 PMHighland, 2450 Lincoln St, Highland, IN 46322, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 25TueJanGlen Haven ElementaryJan 25, 3:30 PM – Mar 29, 4:30 PMSilver Spring, 10900 Inwood Ave, Silver Spring, MD 20902, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 26WedJanCardinal Bernardin SchoolJan 26, 2:45 PM – Mar 09, 3:45 PMOrland Hills, 9250 W 167th St, Orland Hills, IL 60487, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 26WedJanClemens Crossing ElementaryJan 26, 3:50 PM – Apr 13, 4:50 PM10320 Quarterstaff Rd, Columbia, MD 21044, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 03ThuFebDecatur Elementary ThursdayFeb 03, 2:45 PM – Jun 09, 3:45 PMChicago, 7030 N Sacramento Ave, Chicago, IL 60645, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 04FriFebDecatur Elementary FridayFeb 04, 2:45 PM – Jun 10, 3:45 PMChicago, 7030 N Sacramento Ave, Chicago, IL 60645, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
- 09WedFebPritzker Elementary WednesdayFeb 09, 4:00 PM – Apr 06, 5:00 PMChicago, 2009 W Schiller St, Chicago, IL 60622, USAThis winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
