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Tasty Travels

Explore our favorite recipes from the session at home

What We learned

Cuisines We Explored

Mexico, Italy, India, Poland, Greece

New Foods We Tried

Jerk Sweet Potatoes, Milk tea, Brazilian Cheese Bread, Apple Pie Cups 

Skills We mastered

  • Kitchen Safety

  • Knife Skills

  • Measuring

  • How to chop herbs

  • How to use herbs and spices

  • How to find substitutes for different ingredients

Download The Cookbook!

Our cookbooks don't stay on our website forever– download soon!

Questions? Email info@icookafterschool.com

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