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Wed, Mar 20

|

Chicago

Alphonsus Academy

Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.

Alphonsus Academy
Alphonsus Academy

Time & Location

Mar 20, 2024, 1:45 PM CDT – May 22, 2024, 3:00 PM CDT

Chicago, 1439 W Wellington Ave, Chicago, IL 60657, USA

About The Course

Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.

 

Where: Alphonsus Academy

When: Wednesday afternoons

Time:  1:45 – 3:00pm

Dates: March 20th – May 22nd

No Class: March 27th

Grade:  K-2nd

Min/Max: 10/12

Price: $243 + processing fee

(includes all ingredients and supplies for 11 week session)

Registration Deadline: March 13th

Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $248.00

Total

$0.00

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