Alphonsus Academy
Wed, Mar 26
|Chicago
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Mar 26, 2025, 1:45 PM EDT – May 21, 2025, 3:00 PM EDT
Chicago, 1439 W Wellington Ave, Chicago, IL 60657, USA
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
WHERE: Alphonsus Academy
WHEN: Wednesday
TIME: 1:45pm-3:00pm
MIN/MAX: 10/12
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$252.00
Total
$0.00