Wed, Jan 05
|Chicago
Alphonsus Academy - SOLD OUT
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Jan 05, 2022, 1:45 PM – Mar 02, 2022, 2:45 PM
Chicago, 1439 W Wellington Ave, Chicago, IL 60657, USA
About the event
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Alphonsus Academy
WHEN: Wednesday afternoons
TIME: 1:45-2:45pm
DATES: January 5th - March 2nd
GRADES: K-2 MIN/MAX: Min. of 8/Max. of 12
PRICE: $218 for a 9 wk session (includes all supplies and Ingredients for two recipes/class)
Tickets
Cooking Course Registration
$218.00Sold Out
This event is sold out