Alphonsus Academy - SOLD OUT
Wed, Dec 06
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Dec 06, 2023, 1:45 PM CST – Feb 28, 2024, 3:00 PM CST
Chicago, 1439 W Wellington Ave, Chicago, IL 60657, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: Alphonsus Academy
When: Wednesday afternoons
Time: 1:45 – 3:00pm
Dates: Dec. 6th – Feb 28th
No Class: Dec. 27th and Jan 3rd
Grade: K-2nd
Min/Max: 10/12
Price: $300 + processing fee (includes all ingredients and supplies for 11 week session)
Registration Deadline: Dec. 1s
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$305.00Sold Out
This event is sold out