Alphonsus Academy - SOLD OUT

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

Where: Alphonsus Academy 

When: Wednesday afternoons 

Time: 1:45 – 3:00pm 

Dates: Dec. 6th – Feb 28th 

No Class: Dec. 27th and Jan 3rd 

Grade: K-2nd 

Min/Max: 10/12 

Price: $300 + processing fee (includes all ingredients and supplies  for 11 week session) 

Registration Deadline: Dec. 1s