Alphonsus (Sold Out)
Wed, Sep 13
|Chicago
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 13, 2023, 1:45 PM CDT – Nov 16, 2023, 3:00 AM CST
Chicago, 1439 W Wellington Ave, Chicago, IL 60657, USA
Guests
About the event
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
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Where: Alphonsus AcademyÂ
When: Wednesday afternoonsÂ
Time: 1:45 – 3:00pmÂ
Dates: Sept 13th – Nov 15thÂ
Grade: K-2 ndÂ
Min/Max: 10/12Â
Price: $250 + processing fee (includes all ingredients and supplies  for 10 week session
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$255.00Sold Out
This event is sold out