Belle Plaine Academy Test
Tue, Aug 08
|St. Alphonsus / St Patrick
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.


Time & Location
Aug 08, 2023, 2:15 PM CDT – Aug 09, 2023, 2:15 PM CDT
St. Alphonsus / St Patrick, Davey Rd, Lemont, IL, USA
About the event
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: St. Alphonsus / St. Patrick School
When: Monday
Time: 2:15-3:15 PM
Dates: September 11th - December 4th
Length: 11 Weeks
No Class: Oct. 9th, Nov. 20th
Min/Max: 10/12 Students
Grade: K-4
Price: $242 + $5 processing fee
Registration deadline: Septemeber 4th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$0.00Sale ended
Total
$0.00