Thu, Sep 07|
Belvedere (Sold Out)
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 07, 4:15 PM EDT – Oct 22, 5:15 PM EDT
Belvedere, 6540 Columbia Pike, Falls Church, VA 22041, USA
About The Course
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Dates: Sep 7th, Sep 14th, Sep 21st, Sep 28th, Oct 5th, Oct 12th, Oct 19th, Oct 26th
Length: 8 weeks
Price: $176 + Processing fee
Cooking Course Registration
Cooking - Includes $5 Processing Fee$181.00Sold Out
This event is sold out