Mon, Jan 10
|Brook Forest
Brook Forest School
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Jan 10, 2022, 3:25 PM – Mar 21, 2022, 4:25 PM
Brook Forest, 60 Regent Dr, Oak Brook, IL 60523, USA
About the event
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Brook Forest
WHEN: Monday afternoons
TIME: 3:25-4:25
DATES: January 10th - March 21st
NO CLASS: 1/17, 2/21, 3/7
GRADES: K-4
MIN/MAX: Min. of 8 students/Max of 12
PRICE: $186 for 8 week session (includes all supplies and ingredients for two recipes/class)
Tickets
Cooking Course Registration
$186.00Sold Out
This event is sold out