Buckland Mills Elementary School - Tuesday Class

Brand new recipes and curriculum! This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions

of Greece, Philippines, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!  

WHEN:          Tuesday 

TIME: 8:00-9:00 am

DATES:          March 10- May 19

NO CLASS: April 7

Registration Deadline: March 2

YOU CAN ONLY REGISTER ONE CHILD AT A TIME

PLEASE ONLY SELECT A QUANTITY OF ONE