Buckland Mills (Thursdays)

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

School: Buckland Mills Program: iCook Day: Thur Time: 8-9 AM Class Dates: Apr 13th, Apr 20th, Apr 27th, May 4th, May 11th, May 18th, May 25th, Jun 1st No Class Dates: None Total Classes: 8

Price: $176 + processing fee, includes materials and supplies for all classes.

Registration Deadline: April 6th