Buckland Mills (Tuesdays) - SOLD OUT

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

Program: iCook Day: Tue Time: 8-9 AM Class Dates: Apr 11th, Apr 18th, Apr 25th, May 2nd, May 9th, May 16th, May 23rd, May 30th No Class Dates: None Total Classes: 8

Price: $176 + Processing fee, Includes materials and supplies for all classes.

Registration Deadline: April 4th