Time & Location
Mar 17, 2020, 3:20 PM – Jun 24, 2020, 4:20 PM
Bugbee School, 1943 Asylum Ave, West Hartford, CT 06117, USA
About the event
Brand new recipes and curriculum! This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions
of Greece, Philippines, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Bugbee School
WHEN: Tuesday
TIME: 3:20pm - 4:20pm
GRADES: K-5 grade
FRI. CLASS: March 17th - June 2nd
NO CLASS: April 14th, April 28th
YOU CAN ONLY REGISTER ONE CHILD AT A TIME
PLEASE ONLY SELECT A QUANTITY OF ONE
Tickets
Cooking Course Registration
$200.00
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This event is sold out