Tue, Jan 18
|Chicago
Burley Elementary School - SOLD OUT
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Jan 18, 2022, 3:30 PM – Apr 26, 2022, 4:30 PM
Chicago, 1630 W Barry Ave, Chicago, IL 60657, USA
About the event
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Burley Elementary School
WHEN: Tuesday
TIME: 3:30-4:30
DATES: Jan. 18th - April 26th
NO CLASS: April 12th
GRADES: K-4
MIN/MAX: Min. of 8/Max. of 12
PRICE: $308 for 14-week session (includes all supplies and Ingredients for two recipes/class)
Tickets
Cooking Course Registration
$308.00Sold Out
This event is sold out