Thu, Sep 29
|Chicago
Burley Elementary School - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 29, 2022, 3:30 PM CDT – Dec 08, 2022, 4:30 PM CST
Chicago, 1630 W Barry Ave, Chicago, IL 60657, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Time: 3:15-4:15
Grades: K-4 th
Dates: September 29 - December 8
Min # of students: 10 / Max # of Students: 12
Price: $220 + 5$ processing Fee
Registration Deadline: Sept. 20
Registration
Price
Quantity
Total
Cooking Course Registration
$225.00
Cooking Class - Includes $5 Processing Fee
$225.00
Sold Out