Burley School - SOLD OUT

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

WHEN: Tuesday 3:30-4:30

DATES: October 5 – December 7

GRADES:  K-4

MIN/MAX:  Min. of 8 students/Max of 12

PRICE:   $250 for 10 week session (includes all supplies and Ingredients for two recipes/class)