Burley - THURSDAY
Thu, Feb 01
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Feb 01, 2024, 3:30 PM CST – Apr 25, 2024, 4:30 PM CDT
Chicago, 1630 W Barry Ave, Chicago, IL 60657, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: Burley Elementary
When: Thursday
Time:3:30-4:30
Grades: K-4
Thursday Dates: Feb 1st – Apr 25th
No Class: Mar 28th, Apr 11th
Price: $275 + processing fee
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$280.00Sold Out
This event is sold out