Thu, Sep 12
|Chicago
Burley - THURSDAY - 3rd-4th
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Sep 12, 2024, 3:30 PM CDT – Nov 21, 2024, 4:30 PM CST
Chicago, 1630 W Barry Ave, Chicago, IL 60657, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
WHERE: Burley
WHEN: Thursday
TIME: 3:30-4:30
DATES: Sept. 12th - Nov. 21st
GRADES: 3rd-4th grade
MIN/MAX: 10/15
PRICE: $275 + processing fee
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$280.00
Total
$0.00