Tue, Sep 10
|Chicago
Burley - TUESDAY - K-2nd
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Sep 10, 2024, 3:30 PM CDT – Nov 19, 2024, 4:30 PM CST
Chicago, 1630 W Barry Ave, Chicago, IL 60657, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
WHERE: Burley
WHEN: Tuesday
TIME: 3:30-4:30
DATES: Sept. 10th - Nov. 19th
NO CLASS: Nov. 5th
GRADES: K-2nd grade
MIN/MAX: 10/15
PRICE: $250 + processing fee
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$255.00Sold Out
This event is sold out