Tue, Oct 11
|Calvary Academy
Calvary Academy
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Oct 11, 2022, 3:30 PM – Dec 13, 2022, 4:30 PM
Calvary Academy, 1730 W Jefferson St, Springfield, IL 62702, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Calvary Academy
When: Tuesday Afternoons
Time: 3:30-4:30
Dates: Oct. 11th - Dec. 13th (10 weeks)
Grade: K – 5th
Min/Max: 10/12
Price: $220 + $5 processing fee (includes all supplies and ingredients for two recipes/class)
Registration Deadline: Oct. 4th
Registration
Price
Quantity
Total
Cooking Course Registration
$225.00
Cooking - Includes $5 processing fee
$225.00
0$0.00
Total
$0.00