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Tue, Oct 11

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Calvary Academy

Calvary Academy

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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Calvary Academy
Calvary Academy

Time & Location

Oct 11, 2022, 3:30 PM – Dec 13, 2022, 4:30 PM

Calvary Academy, 1730 W Jefferson St, Springfield, IL 62702, USA

About the event

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

Where: Calvary Academy

When: Tuesday Afternoons 

Time: 3:30-4:30 

Dates: Oct. 11th - Dec. 13th (10 weeks) 

Grade: K – 5th 

Min/Max: 10/12 

Price: $220 + $5 processing fee (includes all supplies and  ingredients for two recipes/class)

Registration Deadline: Oct. 4th

Tickets

  • Cooking Course Registration

    Cooking - Includes $5 processing fee

    $225.00
    Sale ended

Total

$0.00

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