Calvary Academy
Tue, Oct 11
|Calvary Academy
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Oct 11, 2022, 3:30 PM – Dec 13, 2022, 4:30 PM
Calvary Academy, 1730 W Jefferson St, Springfield, IL 62702, USA
Guests
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
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Where: Calvary Academy
When: Tuesday AfternoonsÂ
Time: 3:30-4:30Â
Dates: Oct. 11th - Dec. 13th (10 weeks)Â
Grade: K – 5thÂ
Min/Max: 10/12Â
Price: $220 + $5 processing fee (includes all supplies and  ingredients for two recipes/class)
Registration Deadline: Oct. 4th
Tickets
Cooking Course Registration
Cooking - Includes $5 processing fee
$225.00Sale ended
Total
$0.00