Wed, Mar 22|
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Mar 22, 3:15 PM CDT – May 10, 4:15 PM CDT
Calvary Academy , 1730 W Jefferson St, Springfield, IL 62702, USA
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: Calvary Academy
Dates: Mar 22nd - May 10th
No Class Dates:
Total Classes: 8
Min/Max Enrollment: 10/12
Price: $176 + Processing Fee
Registration Deadline: March 20th
Cooking Course Registration
Cooking - Includes $5 Processing Fee