top of page

Wed, Mar 22

|

Calvary Academy

Calvary Academy

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!

Registration is Closed
See other events
Calvary Academy
Calvary Academy

Time & Location

Mar 22, 3:15 PM CDT – May 10, 4:15 PM CDT

Calvary Academy , 1730 W Jefferson St, Springfield, IL 62702, USA

About The Course

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

Where: Calvary Academy

Program: iCook

Day: Wed.

Time: 3:15-4:15pm

Dates: Mar 22nd - May 10th

No Class Dates: 

Total Classes: 8

Min/Max Enrollment: 10/12

Grades: K-4

Price: $176 + Processing Fee

Registration Deadline:  March 20th

Registration

Price

Quantity

Total

  • Cooking Course Registration

    $181.00

    Cooking - Includes $5 Processing Fee

    $181.00

    0

    $0.00

Total

$0.00

Share This Event

bottom of page