Thu, Sep 08
|Cardinal Bernardin School
Cardinal Bernardin 2nd-4th (Thursdays)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 08, 2022, 2:45 PM – Nov 17, 2022, 3:45 PM
Cardinal Bernardin School, 9250 W 167th St, Orland Hills, IL 60487, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Cardinal Joseph Bernardin School
When: Thursday Afternoons Time: 2:45-3:45
Dates: Sept. 8th - Nov. 17th (10 weeks)
No Class: 11/10
Grade: 2nd-4th
Min/Max: 10/12
Price: $220 + 5$ processing fee (Includes all supplies)
Registration Deadline: Sept. 1 st
Tickets
Cooking Course Registration
Cooking Class - Includes $5 Processing Fee
$225.00Sold Out
This event is sold out