Wed, Oct 06
|Orland Hills
Cardinal Bernardin Catholic School, Orland Hills - WED - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Time & Location
Oct 06, 2021, 2:55 PM – Nov 17, 2021, 3:55 PM
Orland Hills, 9250 W 167th St, Orland Hills, IL 60487, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
WHERE: Cardinal Joseph Bernardin Catholic
WHEN: Wednesday 2:55 - 3:55
DATES: October 6 – November 17
GRADES: K-4
MIN/MAX: Min. of 8 students/Max of 12
Tickets
Cooking Course Registration
$154.00Sold Out
This event is sold out