Wed, Sep 07
|Cardinal Bernardin School
Cardinal Bernardin PK-1st (Wednesdays)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 07, 2022, 2:45 PM – Nov 16, 2022, 3:45 PM
Cardinal Bernardin School, 9250 W 167th St, Orland Hills, IL 60487, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Cardinal Joseph Bernardin School
When: Wednesday Afternoons
Time: 2:45-3:45
Dates: Sept. 7th - Nov. 16th (11 weeks)
Grade: Pk-1 st
Min/Max: 10/12
Price: $242 + 5$ processing fee (Includes all supplies)
Registration Deadline: Aug. 31 st
Registration
Price
Quantity
Total
Cooking Course Registration
$247.00
Cooking Class - Includes $5 Processing Fee
$247.00
0$0.00
Total
$0.00