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Tue, Sep 12

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Chicago

CICS Loomis-Longwood - TUESDAYS

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

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CICS Loomis-Longwood - TUESDAYS
CICS Loomis-Longwood - TUESDAYS

Time & Location

Sep 12, 2023, 3:30 PM CDT – Nov 14, 2023, 4:30 PM CST

Chicago, 1309 W 95th St, Chicago, IL 60643, USA

About The Course

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

 

Where: CICS Loomis-Longwood

When: Tuesday Afternoons

Time: 3:30 pm - 4:30 pm 

Dates: September 12th - November 14th 

Length: 10 weeks

Min/Max: 10/15

Grade: K-2nd

Registration deadline: September 5th

Registration

  • Cooking Course Registration

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