Tue, Sep 12|
CICS Loomis-Longwood - TUESDAYS
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Sep 12, 3:30 PM CDT – Nov 14, 4:30 PM CST
Chicago, 1309 W 95th St, Chicago, IL 60643, USA
About The Course
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: CICS Loomis-Longwood
When: Tuesday Afternoons
Time: 3:30 pm - 4:30 pm
Dates: September 12th - November 14th
Length: 10 weeks
Registration deadline: September 5th
Cooking Course Registration$0.00Sold Out
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