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Cooking Class: Saturday Mornings

Sat, Oct 17

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10:00-11:00 am CDT (11:00 - Noon EST)

iCook is offering a fully-immersive virtual cooking program for our young chefs. This fall, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions. Happy Cooking!

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Cooking Class: Saturday Mornings
Cooking Class: Saturday Mornings

Time & Location

Oct 17, 2020, 10:00 AM CDT – Nov 07, 2020, 11:00 AM CST

10:00-11:00 am CDT (11:00 - Noon EST)

About the event

Course Description: iCook is offering a fully-immersive virtual cooking program for our young chefs. This fall, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions. We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes, along with mastering  cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! We provide the recipes, cooking tips and talking points to create recipe sharing and learning at home easier and more fun.

Classes on Saturdays 10:00-11:00 am CDT (11:00 - Noon EST), Oct. 17th - Nov. 7th (4 weeks)

Supplies: You will receive a list of supplies and ingredients for each class once you register.

Important: This will be a group live class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision may be required for some of the activities.

Tickets

  • iCook - Kitchen Science

    $48.00
    Sale ended

Total

$0.00

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