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Dayton Oaks
Fri, Sep 27
|Dayton Oaks
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more!
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Time & Location
Sep 27, 2024, 3:50 PM CDT – Dec 06, 2024, 4:50 PM CST
Dayton Oaks, 4691 Ten Oaks Rd, Dayton, MD 21036
About the event
Where: Dayton Oaks Â
Program: iCookÂ
Day: Friday
Time: 3:50pm-4:50pmÂ
Dates: Sep 27th, Oct 4th, Oct 11th, Oct 25th, Nov 1st, Nov 8th, Nov 15th, Nov 22nd, Dec 6th
No Class Dates: Oct 18th, Nov 29th
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