Fri, Apr 19
|Dayton Oaks Elementary School
Dayton Oaks - Friday
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 19, 2024, 3:20 PM EDT – Jun 07, 2024, 4:20 PM EDT
Dayton Oaks Elementary School, 4691 Ten Oaks Rd, Dayton, MD 21036
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
Where: Dayton Oaks
Program: iCook
Day: Fri
Time: 3:20pm-4:20pm
Class Dates: Apr 19th, Apr 26th, May 3rd, May 10th, May 24th, May 31st, Jun 7th
No Class Dates: May 17th
Total Classes: 7
Min/Max Enrollment: 10/12
Grades: K-4
Price: $154 + Processing Fee
Registration Deadline: Friday, Apr 5th, 2024
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$154.00
Total
$0.00