Decatur

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

WHERE: Decatur  

WHEN: Friday, 2:45-3:45pm  

DATES: Sept. 13th - Jan. 31st  

NO CLASS: Sept. 27, Nov. 29, Dec. 27,  Jan. 3, Jan. 10  

GRADES: K-4th  

PRICE: $423 for 16 week session

Registration deadline: Sept. 7th