Decatur - Oct. 4th start date
Fri, Oct 04
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Oct 04, 2024, 2:45 PM CDT – Jan 31, 2025, 3:45 PM CST
Chicago, 7030 N Sacramento Ave, Chicago, IL 60645, USA
Guests
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
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WHERE: Decatur Â
WHEN: Friday, 2:45-3:45pm Â
DATES: Oct. 4th - Jan. 31st Â
NO CLASS: Nov. 29, Dec. 27, Â Jan. 3, Jan. 10 Â
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$338.00Sold Out
This event is sold out